Recipe#4227

Title: Chocolate Fluff

rec.food.recipes archive

3/4 c. (1 1/2 sticks) butter, softened
 1 c. sugar
 4 oz. unsweetened chocolate, melted
 2 tsp. vanilla
 4 eggs worth of egg substitute
  
 Cream butter thoroughly.  Add sugar gradually; beat until light
 and fluffy.  Add chocolate, vanilla, eggs.  Beat 3 minutes until
 smooth and thick.  Rub a dab between finger and thumb to feel for
 undissolved sugar.  Keep beating until completely smooth.  Chill
 for 1/2 hour.  Frost cake.  This is so mousse-like that it can be
 poured into a prebaked pie shell for a French Silk pie.