Recipe#4228

Title: Chocolate Fudge

rec.food.recipes archive

for a two layer cake
  
 4 ounces unsweetened chocolate
 1/4 lb. butter
 1 pound confectioner's sugar   
 1/2 cup milk
 2 teaspons vanilla
 1/2 to 2/3 cup chopped pecans 
 Melt butter and chocolate in a heavy saucepan.  Cool.Stir sugar,
 milk and vanilla together until smooth.  Add chocolate mixture.
 Set bowl in a pan of ice and water and beat frosting with a wooden
 spoon until it is thick enough to spread.  Fold in nuts.