Recipe#4230

Title: Chocolate Glaze 02

rec.food.recipes archive

1/3 cup granulated sugar
 1/4 cup water
 2 squares Baker's unsweetened chocolate, melted over hot water
 1 tsp. butter
 1 Tbsp. milk
  
 In small saucepan, combine sugar and water.  Bring to a boil; boil
 1/2 minute, stirring constantly.  Slowly stir into chocolate; then
 stir in butter.  Slowly beat in milk.  Beat until of spreading
 consistency.
 While glaze is still warm, pour onto top of frosted cake.  Spread
 to edges and drizzle over sides at intervals.  Let stand until
 glaze is set before cutting.