Recipe#4232

Title: Chocolate 02

From: ajewell@sound.net 
 Newsgroups: rec.food.recipes 
 Subject: Creamy Chocolate Under Frosting 
 Date: 15 Mar 1997 21:38:38 -0700 
 Message-ID: CMM-RU.1.5.858439790.davidg@er6.rutgers.edu 

1/2 cup butter
 1/8 tsp. salt
 1 lb (4 1/2 cups) confectioners sugar
 4 squares Baker's unsweetened chocolate, melted
 1/4 cup milk
 1 egg
 1 tsp. vanilla
 Cream butter until soft.  Beat in the salt and about 1 1/2 cups
 sugar.  Then add egg, vanilla and melted chocolate; blend well.
 Beat in remaining sugar alternately with milk, beating after each
 addition until smooth (if necessary, place bowl of frosting in
 larger bowl of cold water and chill until frosting is of spreading
 consistency).  Use to fill and frost 3 - 8 inch cake layers,
 spreading 1/2 cup between each layer and on top and the remaining
 frosting around the sides of the cake.  Then top with the Deep
 Chocolate Glaze.