Recipe#4237

Title: Chocolate 07

rec.food.recipes archive

1 tbs. butter
 4 oz. semisweet chocolate
 6 tbs. whipping cream
 1 1/2 cups confectioners' sugar (powdered sugar)
 1 tsp. vanilla
 Melt butter and chocolate in double boiler over hot water.  When
 melted, add cream and beat well.
 Sift and add, until the desired sweetness is reached and the icing
 is smooth, the powdered sugar and vanilla.
 Spread while warm.