Recipe#4238

Title: Chocolate 08

rec.food.recipes archive

1/3 c margarine or butter, softened
 2 oz unsweetened chocolate, melted and cooled
 2 cups powdered sugar
 1 1/2 tsp vanilla
 2 Tbls milk
  
 Mix margarine and chocolate in medium bowl.  Stir in powdered sugar.
 Beat vanilla and milk until smooth and of spreading consistency.
 Frosts a 13 x 9 inch cake or fills and frosts two 8- or 9- inch
 cake layers.