Recipe#4240

Title: Chocolate 10

rec.food.recipes archive

3/4 c semisweet chocolate chips
 3 tb milk
 1/2 t vanilla extract
 1 tb light corn syrup
 In a 1 or 2-cup glass measure, heat together chocolate chips and
 milk in microwave oven on high 45-50 seconds, or until chocolate
 is melted and smooth when stirred.
 Add vanilla and corn syrup, then blend well.
 Refrigerate, stirring occasionally, until thickened to frosting
 consistency.