Recipe#4242

Title: Chocolate 12

rec.food.recipes archive

Yield: 6 Servings
 1/2 c sugar
 4 oz unsweetened chocolate squares cut-up
 1 ts vanilla extract
 1 c heavy cream
 In a 1-qt bowl, combine sugar, chocolate, and 1/4 cup water. Heat
 in a microwave on High about 1 1/2 mins, or until chocolate is
 melted and mixture is smooth when stirred. Stir in vanilla. Let
 cool.
 Whip cream until it forms soft peaks. Fold into cooled chocolate
 mixture. Spoon chantilly into a large meringue shell, individual
 meringue shells, or stemmed glasses or dessert dishes. Cover and
 refrigerate until set, 2 to 3 hours. From: Kathryn Cone Date: 30
 Jan 96