Recipe#4245

Title: Coconut Pecan

From: Johnson johnson@cfw.com 
 Newsgroups: rec.food.recipes 
 Subject: German Chocolate Icing 
 Date: Thu, 18 Apr 1996 14:44:47 -0400 
 Message-Id: <31768D9F.6EA7@cfw.com> 

1 c. sugar
 1/2 c. margarine or butter
 1 c. evaporated milk
 1 tsp. vanilla
 3 egg yolks
 1 1/3 c. flaked coconut
 1 c. chopped pecans
 Mix sugar, butter, milk, vanilla and egg yolks in saucepan. Cook
 over medium heat, stirring occasionally, until thick, about 12
 minutes. Stir in coconut and pecans. Beat until spreading consistency.