Recipe#4250

Title: Decorator 03

Newsgroups: rec.food.recipes 
 From: a4gy@jupiter.sun.csd.unb.ca ("N. Webber") 
 Subject: Easy Decorative Icing 
 Date: Sat, 1 Apr 1995 17:54:14 +0000 
 Message-ID: <3lk406$4l8@sol.sun.csd.unb.ca> 

1 1/3 c sifted icing sugar
 1 egg white
 1/2 t vanilla
 Place all ingredients in a large mixing bowl. Beat at low speed
 until ingredients are combined. Then, beat at high speed until
 stiff glossy peaks form when beaters are lifted, about 5 to 7
 minutes. Icing is best used right away, but can be covered with
 plastic wrap or a damp cloth and kept at room temperature for 2 to
 3 hours.