Recipe#4252
Title: Decorator 05
rec.food.recipes archive
Decorator's Icing
2 pounds powdered sugar1 1/4 C. crisco
1/2 tsp salt
1/2 C. water
1 tsp vanilla
a few drops almond and/or butter flavoring
Beat 10 minutes, depending on your mixer, until light and fluffy.
A little water may be added to thin out, but not milk.
Decorators often use this when temperature is a concern. Butter
melts at a lower temp, and won't hold up outside in the summer,
for instance.