Recipe#4255

Title: Frosting 03

From phill@Rt66.com  Fri May 23 22:25:31 1997
 Date:   Fri, 5 Jan 1996 
 From: Marni Tuttle tuttle@ug.cs.dal.ca 

1/4 ts salt
 2 egg whites
 1/4 c sugar
 3/4 c light corn syrup
 Beat salt and egg whites with electric mixer until soft peaks form.
 Gradually add sugar, about 1 tablespoon at a time, beating until
 smooth and glossy.  Continue beating and add corn syrup, a little
 at a time, beating after each addition until frosting peaks.  Makes
 enough to frost 9" layer cake.