Recipe#4259

Title: Frosting 07

rec.food.recipes archive

4 c. powdered sugar
 3-4 T. liquid (water, milk, coffee, lemon juice, or orange juice)
  
 In a medium bowl, stir together until smooth.  Adjust the consistency
 as necessary with more sugar or liquid.  It may be piped onto baked
 goods if a thick batch is made.
 Color as desired.  Store in an airtight container.  Keeps in the
 refrigerator as long as 1 month, or 4 days at room temperature.
 NOTE:  I especially like vanilla or almond flavoring mixed with
 milk for the liquid ingredient in this glaze.
 This glaze is ideal for icing fresh sweet rolls, pound cakes,
 cookies, gingerbread, etc.