Recipe#4260

Title: Frosting 08

rec.food.recipes archive

2 1/4 c confectioners' sugar, sifted
 1 T butter, softened
 3 to 4 T liquid (water, milk, coffee, lemon juice, or orange juice
 1 T grated citrus rind (optional)
 Place sugar, butter, and 3 T. liquid in mixing bowl; beat until
 very smooth.  The icing should be thin enough to pour, but not so
 liquid that it runs off the cake.  If it is too thick, add more
 liquid; too thin, beat in more confectioners' sugar.
 Makes enough for:  tops and sides of 8-9" cake, or 18 cupcakes