Recipe#4262

Title: Fudge

From: Jennifer Marie Brooks jenmar@leland.Stanford.edu 
 Newsgroups: rec.food.recipes 
 Subject: Soft Fudge Cake Topping 
 Message-ID: <199410102302.QAA08727@elaine15.Stanford.EDU> 
 Date: Tue, 11 Oct 1994 23:18:05 -0400 (EDT) 

1 c. heavy cream
 1 T. butter
 1 T. granulated sugar
 12 oz. semi-sweet or bittersweet chocolate pieces
 Bring the cream, butter and sugar to a boil over medium high heat.
 Add the chocolate, remove from heat, and let stand for a few minutes.
 Stir until all chocolate is melted and mixture is smooth (Depending
 on the quality and size of the chocolate pieces, you may have to
 return the mixture to a low heat to aid melting).  Pour over cake
 and allow to set at room temperature or in the refrigerator.  Store
 in refrigerator.