Cakes Icing & Frosting

Recipe#4264

Title: Fudge 03

rec.food.recipes archive

FUDGE FROSTING

2 squares unsweetened chocolate

1/4 c butter or margarine

3 1/2 c powdered sugar, sifted

1/3 c milk

1 t vanilla extract

Combine chocolate and butter in top of a dbl boiler; bring water

to a boil. Reduce heat to low; cook until chocolate and butter

melt, stirring occasionally. Remove mixture from heat and let cool.

Add powdered sugar and milk to chocolate mixture, beating at medium

speed until smooth. Stir in vanilla.

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