Recipe#4271

Title: Lemon Glaze

From: anf110@psu.edu (Amy N. Frehn) 
 Newsgroups: rec.food.recipes 
 Subject: Lemon Glaze 
 Date: 3 Jun 1998 21:00:53 -0600 
 Message-ID: <6l1dt8$12aa@r02n01.cac.psu.edu> 

3/4 cup sugar
 2 Tablespoons cornstarch
 1/4 teaspoon salt
 2 Tablespoons grated lemon rind
 1 Tablespoon butter
 1/3 cup lemon juice
 Combine sugar, cornstarch and salt with 3/4 cup water in a saucpan;
 mix well.  Bring to a rolling boil; boil for 1 minute, stirring
 constantly.  Remove from heat.  Add lemon rind and butter; stir in
 lemon juice gradually.  Cool thoroughly.