Recipe#4272

Title: Lemon Glaze 02

rec.food.recipes archive

2/3 c. sifted confectioners' sugar
 2 T. freshly squeezed lemon juice
 1 t. grated lemon rind
  
 Place the sugar in a small bowl, add the lemon juice and rind; stir
 briskly until smooth and well blended.
 NOTE:  Orange glaze may be made easily if orange juice and orange
 rind are substituted for the lemon juice and rind.