Recipe#4281

Title: Mocha

From: May's Pearls of Wisdom veckerts@kandinsky.hf.intel.com 
 Newsgroups: rec.food.baking 
 Subject: Frosting/mohca 
 Date: Mon, 15 Feb 1999 10:50:35 -0800 
 Message-ID: <36C86C7B.40C51C36@kandinsky.hf.intel.com> 

1/4 cup butter or margarine, softened
 2 tbsp. cocoa
 2 tsp. instant coffee
 Dash of salt
 3 cups powdered sugar
 3 tbsp. milk
 1 1/2 tsp. vanilla
 In a large bowl, cream butter, cocca, instant coffee and salt
 together.  Slowly mix in 1 cup powdered sugar. Add remaining 2 cups
 powdered sugar, milk and vanilla.  Beat until smooth.