Recipe#4284

Title: Orange Lemon

rec.food.recipes archive

2 teasoons orange rind, grated
 1/2 teasoon lemon rind, grated
 3 tb butter
 2 egg whites, unbeaten
 dash salt
 4 cups powdered sugar, sifted
 1 teasoon orange juice
 1 teasoon lemon juice
 orange food coloring
  
 ADd orange and lemon rinds to butter and cream well.  Add egg whites
 and salt and blemns.  Add sugar, alternately with fruit juices,
 beating until smooth and of right consistency to spread. Add
 coloring.  Makes frosting to cover top of 1 8x8x2" layer and sides
 of 2 layers.