Recipe#4295

Title: Whipped Cream

From: leos914592@aol.com (Leos914592) 
 Newsgroups: rec.food.recipes 
 Subject: Whipped Cream Frosting 
 Date: 21 Jan 1998 21:38:13 -0800 
 Message-ID: <19980115113100.GAA20214@ladder02.news.aol.com> 

2 12-oz cartons heavy whipping cream 
 3/4 cup powdered sugar
 Using an electric mixer, whip cream until stiff.  Add powdered
 sugar 1/4 cup at a time, mixing between each addition.  Mix until
 stiff and cream forms peaks.  Frost cake.  Refrigerate before
 serving or serve immediately.  Cake must be stored in the refrigerator.
 Note: The more powdered sugar, the stiffer the icing.