Recipe#4298
Title: White Choc Buttercream
From: sharon gorman ranger@halcyon.comNewsgroups: rec.food.recipes
Subject: White Chocolate Buttercream Frosting
Date: 9 Nov 1994 11:32:17 -0500
Message-ID: <3944pu$oai@news.halcyon.com>
White Chocolate Butter Cream Frosting
6 squares Baker's Premium White Chocolate1/4 cup whipping cream or milk
1 cup (2 sticks) cold unsalted butter cut into pieces
1 cup powdered sugar
Microwave white chocolate and cream in medium bowl on hi for 1 1/2
minutes or until whte chocolate is almost melted, stirring halfway
through heating time. Stir until whte chocolate is completely
melted. Cool until room temperature (about 30 minutes.)
Beat butter and sugar gradually into cooled mixture on high speed
until light and fluffy. Makes enough to frost 2-9 inch cake layers.
Recipe can be doubled.