Recipe#3479

Title: Apple Pancakes From the Townships

SOAR

      Yield: 4 servings
 
      2 c  Flour; all purpose              2 1/4 c  Soue milk; buttermilk
      1 tb Baking powder                       2    Eggs
      1 ts Baking soda                         1 c  Apples;unpeeled,
      2 ts -Salt                                    -cut in pieces
      3 tb Sugar                               6 tb Butter; melted
      1 ts Cinnamon                       
 
  Crepes aux pommes des Cantons
  
  Sift together flour, baking powder (1 Tbsp amount is correct), baking soda,
  salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add
  apples, unpeeled and cut into small pieces and melted butter. Add the sour
  milk mixture to the dry ingredients. Stir well. Cook as you would ordinary
  pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or
  with butter and maple syrup.
  
  to quote Mme Benoit, " Each year at the end of September, the whole family
  would go to the Eastern Townships Apple Festival. And there, instead of
  eggsin syrup as was the custom at sugaring parties, apples pancakes were
  served with lots of butter and delicious Townships maple syrup."
  
  Source: Mme. Jehane Benoit's _My Grandmother's Kitchen_ a collection of
  recipes from her grandmother's recipe book with modern measures and
  instructions added.