Recipe#3481

Title: Baked Cod with Stuffing

SOAR

      2 c  Bread crumbs; up to 3 cups               -melted
      1 pn -Salt                               1    Potato; mashed
      1    Onion; chopped                    1/4 c  Celery;finely chopped
      2 ts Savoury                                  -(optional)
    1/4 c  Butter; up to 1/2 cup          
 
  Stuffing: Mix all ingredients together well. Should be able to form into a
  ball. Stuff into cod immediately before baking.
  
  Remove bone from whole cod (head, tail and fins removed).  Stuff interior
  of cod with savoury stuffing (see below).  Bind cod with twine to hold in
  stuffing, and top  generously with salt pork fat back.  Bake cod with open
  side/salt pork up at 350 Degrees F for one hour or until salt pork is brown
  and crunchy. That's about it, you could sub in bacon for the salt pork, but
  it is good with the salt pork. Enjoy.