Canadian

Recipe#5728

Title: Canadian Flapjacks

SOAR

Canadian Flapjacks

      Yield: 4 servings

2 c Flour 2 Eggs

1 Pinch sea salt 1/2 c Honey

1 1/2 c Apple juice or milk 2 ts Baking powder

2 tb Oil 1 Pippin apple, grated

Combine all ingredients except apple with mixer. Add apple and mix by

hand. Spoon into oiled fry pan, at medium heat. Turn when bubbles appear

and harden. Brown other side. Serve immediately with your choice of

topping. We like honey and maple syrup best.

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