Recipe#5730

Title: CANADIAN SOUFFLES

SOAR

   1       tb           Butter
   3       tb           Parmesan cheese, grated
   6                    Eggs, separated
   8       oz           Cream cheese (soft)
   1       c            Grated cheddar cheese
     1/2   c            Sour cream
   3       tb           Chopped pimento
   1       tb           Chopped chives
     3/4   ts           Dry mustard
     3/4   lb           Canadian bacon, diced
  Butter bottom and sides of individual souffle dishes and sprinkle with
  Parmesan cheese.  Beat egg yolks until thick and lemon colored, about 5
  minutes.  Beat in cream cheese, cheddar cheese, sour cream, pimento, chives
  and mustard.  Using clean, dry beaters, beat egg whites until stiff.
  Gently, fold into yolk mixture; fold in Canadian bacon.  Turn souffle into
  souffle dishes.  Bake at 350 degrees 25-30 minutes.  Souffle is done when a
  knife inserted in center comes out clean.