Recipe#5843

Title: Miel Aux Trefles ( Cloverleaf Honey)

SOURCE:_A Taste of Acadie_ by Marie Cormier-Boudreau

      2 c  White sugar                         2 c  Clover blossoms
      1 c  -Water                              5    Wild roses
 
  "Honey was often made with cloves and wild roses boiled in sugar."
  
  Boil the sugar until the sugar has dissolved. Add the clover and roses and
  let the mixture stand for 30 minutes. Bring to a boil for 3 minutes and
  strain the syrup through a cheesecloth or fine meshed strainer. Bring the
  syrup to a boil and simmer for 10 minutes. Pour the honey into jars, and
  store in a cool, dark place.