Recipe#5850

Title: Original Canadian Tourtiere

From: "Cindy Hartlin" 
Date: Mon, 10 Aug 1998 17:31:45 EDT 
  Typed in MMformat by cjhartlin@msn.com  Source: Good
  Friends Cookbook

      Yield: 6 Servings
    1/2 lb Ground pork
    1/2 lb Ground veal
    1/3 c  Chopped onion
    1/3 c  Water
    1/4 ts White pepper
      1 ts Salt
    1/4 ts Ground cloves
    1/4 ts Cinnamon
    1/4 ts Celery salt
    1/4 ts Savory
      1    To 2 potatoes,boiled and
           -mashed
      1    Pastry for 8" double-crust
           -pie
  Preheat oven to 425øF.  Place pork, veal, onion and
  water in a saucepan. Simmer until color changes.
  Adding seasonings; simmer for a little longer.
  Thoroughly drain meat.  Mix in mashed potatoes.  Fit
  bottom pastry into 8" pie plate.  Fill with meat
  mixture.  cover with top crust.  Seal edges as desired
  and vent top to allow steam to escape.  Bake for 10
  minutes; lower oven temperature to 400øF and bake for
  20 to 25 minutes or until crust is golden brown and
  filling is hot.  Serves 6  Note: If you prefer a
  spicier tourtiere increase seasonings to your taste.