Recipe#5861

Title: Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding)

Source: A Taste of Quebec by Julian Armstrong Posted by Linda Davis

      Yield: 6 servings
 
      3    Cooking apples, large             1/2 c  All-purpose flour
           -or 6 small                         1 ts Baking powder
           -peeled, cut into chunks            1 pn -salt
      1 c  Maple syrup                       1/2 c  Raisins
      1    Egg; beaten                              Unsweetened whipped cream
      1 tb Melted butter                            -(optional)
      2 ts Lemon juice                    
 
  Arrange apples in a greased 8 inch square baking pan.  Pour 1/2 cup of the
  maple syrup over apples, stirring to coat well, and spread in an even
  layer.
  
  In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2
  cup maple syrup.  In another bowl, combine flour, baking powder and salt.
  Stir the dry ingredients into the egg mixture.  Fold in raisins.
  
  Pour batter evenly over apple pieces.  Bake in preheated 375 deg F oven for
  30 to 35 minutes or until top is lightly browned.  Serve warm with
  unsweetened whipped cream, if desired.