Recipe#5872

Title: Saskatoon Pie

  SOURCE: the sixties chapter, _A Century of Canadian Home Cooking_ by Carol
  Ferguson and Margaret Fraser

      4 c  Saskatoon berries; called         3/4 c  Sugar, granulated
           -Serviceberries in the US           3 tb Flour
    1/4 c  -Water                                   Pastry for double crust pie
      2 tb Lemon juice                    
 
  In a saucepan, simmer saskatoon berries in water for 10 minutes. Add lemon
  juice. Stir in granulated sugar mixed with flour. Pour into pastry lined
  pie plate. Dot with butter. Cover with top crust; seal and flute edges.
  Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45
  minutes longer or until golden brown.