Recipe#5885

Title: The Mother Superior's Cabbage Salad

Source:_My Grandmother's Kitchen_ by Mme. Jehane Benoit

      3 c  Cabbage; finely grated              2 tb Vinegar
      1    Onion; small,minced               1/4 ts -salt
    1/2 ts -salt                             1/4 ts -pepper
      2    Apples; red, unpeeled,grated      1/2 c  Sour cream;thick
      1 tb Sugar                          
 
  La salade de choux de la Mere Superieure
  
  From Mme Benoit, "The Mother Superior at the village covent would prepare
  this recipe from special guests. Many people still make this cabbage salad
  with sour cream."
  
  Mix together in a large bowl, grated cabbage, minced onion, salt and grated
  apples. Mix togehter sugar, vinegar, salt, pepper and thick sour cream.
  Refrigerate the salad and dressing for 20 minutes before serving. Then pour
  the dressing over the cabbage, mix well, and salt for salt and vinegar.