Recipe#4300

Title: Aplets 02

Newsgroups: rec.food.recipes 
 From: kwarner@halcyon.com (Kathy Warner) 
 Subject: "Cotlets" 
 Message-ID: kwarner-240894221716@blv-pm1-ip21.halcyon.com 
 Date: Mon, 29 Aug 1994 03:53:52 GMT 

Dissolve 4 Tbsp unflavored gelatin in 1 cup cold cider.  Boil 1
 1/2 cups cider, add 4 cups sugar, bring to boil, and add first
 mixture.  Boil 15 minutes, then pour into a long Pyrex pan dipped
 in cold water.  Let stand for 24 hours, cut, and roll in powdered
 sugar.  (I think nuts should be added at the end of that long boil.