Recipe#4302

Title: Aplets 04

rec.food.recipes archive

4 to 5 unpeeled apples
 2 Tablesp. gelatin
 1/2 cup cold water
 2 cups sugar
 1 Tablesp. cornstarch
 1/8 teaspoon salt
 2/3 cup coarsely chopped walnuts
 1 teaspoon grated lemon peel
 1 Tablespoon lemon juice
 1/3 cup powdered sugar
 Wash apples and cut in small pieces.  Cook until very tender in
 just enough water to avoid scorching.  Put through food mill and
 measure 2 cups pulp into 2 quart heavy saucepan.  Cook until thick,
 stirring constantly.  Soften gelatin in cold water.  Mix sugar,
 cornstarch, and salt; add to apple pulp and cook over low heat
 until very thick, stirring constantly.  Add gelatin and stir until
 mixture is again very thick; remove from heat.  Stir in walnuts,
 lemon peel and juice.  Turn into shallow glass dish rinsed in cold
 water.  Let stand 24 hours.  Cut in rectangles and roll in powdered
 sugar; place on rack until outside is dry.