Recipe#4322

Title: Buckeyes 05

From: MARK HOUCHINS msi@muhlon.com 
 Newsgroups: rec.food.baking 
 Subject: Buckeyes 
 Date: Fri, 04 Dec 1998 07:30:58 -0600 
 Message-ID: <3667E412.BB6E4D2D@muhlon.com> 

1/2 cup margarine
 1 cup peanut butter
 11 ounce package milks chocolate chips
 10 ounce package miniature marshmallows
 4 1/4 cups Rice Krispies
 1/3 cake paraffin
 In sauce pan, combine margarine, peanut butter, 1/2 of the chocolate
 chips.  Stir over low heat until melted.  Then add all the marshmallows
 - stir until melted.  Then stir in the rice krispies - coat well.
 Let cool.  Make into small balls and refrigerate.
 In a small sauce pan, melt the remainder of the chocolate chips
 and the paraffin.
 Dip refrigerated balls in the chocolate dip.  Set on wax paper to
 dry.  May freeze for later use.