Recipe#4323

Title: Buckeyes 06

From: "Christine Teal" kcteal@mindspring.com 
 Newsgroups: rec.food.baking 
 Subject: My Aunt Shirley's Peanut Butter Balls 
 Date: Sat, 5 Dec 1998 14:20:20 -0600 
 Message-ID: <74c4bf$9qj$1@camel0.mindspring.com> 

2 sticks melted margarine
 1 box confectioners sugar
 1 cup peanut butter
 1 cup coconut
 1 cup pecans
 1 cup crushed graham crackers
 Mix above and roll into bite size balls.  Dip in chocolate (Melt
 1 bag semi sweet choc chips and 1/2 block of parafin in double
 boiler).  Let cool on wax paper.  I have also dipped it in the
 white chocolate almond bark and it is good too.  You could also
 use the chocolate blocks (same container as almond bark) and don't
 add parafin.