Recipe#4330
Title: Candied Spoons
From: jimg002@aol.com (JimG002)Newsgroups: rec.food.recipes
Subject: Candied Tea Stirrers
Date: 5 Dec 1997 06:52:19 -0700
Message-ID: <6690uj$lce$1@mack.rt66.com>
CANDIED TEA STIRRERS
Vegetable cooking spray34 pinches Fruit-flavored hard candy, crushed
2 tablespoons corn syrup
Heavyweight plastic spoons
Make each batch with a different flavored candy.
Line a jellyroll pan with waxed paper; spray with cooking spray.
In a small heavy saucepan, combine crushed candies and corn syrup
over low heat. Stirring frequently, heat until candies melt. Spoon
candy into bowl of each spoon. Place spoons on prepared pan with
handles on rim and spoons level. Allow candy to harden. Store in
airtight container. Yield: about 24 spoons.