Recipe#4336

Title: Candy Apples 06

rec.food.recipes archive

8 apples
 8 popsicle sticks
  
 1 1/2 c sugar
 1 c light Karo syrup
 1 c water
 1/3 c cinnamon candies
 1/2 tsp red food coloring
  
 Cook syrup to hard-crack stage, about 15 minutes (300 degrees),
 stirring and testing (use candy thermometer, if possible).  Remove
 from heat and place in pan of hot water. Keep syrup hot while
 dipping apples. A thin coat is nicer than a thick one on apples.
 Place on wax paper to cool.