Recipe#4340

Title: Caramel Apples 03

rec.food.recipes archive

2 c honey
 3/4 c evaporated milk
 1 tsp vanilla
 3 Tbsp butter
 pinch salt
 6 to 8 large apples
  
 Mix honey and evaporated milk together. Cook, stirring constantly
 to firm ball stage or to 255 degrees on a candy thermometer. Stir
 in vanilla, butter and salt. Dip apples into caramel. Spoon excess
 from bottom. Place on greased cookie sheet. Chill until caramel is
 firm.