Recipe#4344

Title: Caramelized Milk

rec.food.recipes archive

1 can condensed milk
  
 Oven method: Preheat oven to 425 deg. Pour Eagle brand (or any
 other make) condensed millk into an 8 or 9 inch pie plate.  Cover
 with foil, place in a larger shallow pan.  Fill outer pan with hot
 water.  Bake 1 to 1 1/2 hours or until thick and a light caramel
 coloured.  Remove foil.  Cool. Chill thoroughly.  Cover leftovers,
 refrigerate.
 Stovetop Method:  Pour condensed milk into top of a double boiler,
 cover. Place over boiling water.  Over low heat, simmer 1 to 1 1/2
 hours until thick and light caramel coloured.  Beat til smooth,
 cool.  Chill thoroughly. Cover left overs.  Refrigerate.
 Microwave Method:  Pour condensed milk into 2 qt glass measure.
 Microwave uncovered at MEDIUM (50%) 4 min. stirring after 2 min.
 Reduce power to MEDIUM LOW (30%) and microwave, uncovered, 12 to
 16 min or until thick and light caramel coloured.  Stir briskly
 every 2 min. til smooth.  Cool. Chill thoroughly, cover leftovers
 and refrigerate.
 To Reheat:  Place desired amount of caramel in 1 or 2 cup glass
 measure. Microwave uncovered at HIGH 40-60 seconds.  til warm.
 CAUTION, NEVER HEAT UNOPENED CAN!