Recipe#4345

Title: Caramels 01

Newsgroups: rec.food.recipes 
 From: Dani Hood k135745@proffa.cc.tut.fi 
 Subject: Caramels 
 Message-ID: Pine.OSF.3.95.961103170848.9284A-100000@proffa.cc.tut.fi 
 Date: Sat, 9 Nov 1996 22:53:36 GMT 

1 c butter or margarine
 2 1/4 c packed brown sugar
 dash salt
 1 c light corn syrup
 15 oz can sweetened condensed milk
 1 tsp vanilla
 Melt butter in heavy 3-quart saucepan.  Add sugar and salt.  Stir
 thoroughly.  Stir in corn syrup.  Mix well.  Gradually add milk,
 stirring constantly.  Cook and stir over medium heat to firm ball
 stage (245 F), approximately 12-15 minutes.  Remove from heat; stir
 in vanilla.  Pour into buttered 9x9x2-inch pan.  Cool and cut into
 squares.