Recipe#4347

Title: Caramels 03

From: carriej999@aol.com (Carriej999) 
 Newsgroups: rec.food.recipes 
 Subject: Caramels 
 Date: 5 Aug 1998 05:07:11 -0600 
 Message-ID: <1998080323292800.TAA25939@ladder03.news.aol.com> 

2 cups sugar
 2 cups whipping cream
 1 3/4 cups white Karo syrup
 1 cup butter
 1 cup chopped pecans
 Mix all except 1 c cream and the pecans. Boil in a large saucepan
 for 20 minutes. Take off the heat until the boiling stops. Add rest
 of the cream and cook until softball stage. Remove form the heat
 and stir in the nuts. Pour into a butter greased pan until the
 Caramel is approximately 1/2 inch thick. Let cool then cut into
 small squares. Wrap in taffy paper or other non-stick covering.
 Do not pour onto foil, or wax paper as the caramel will stick.