Recipe#4348

Title: Caramels 04

From: "nkoliver" nkoliver@yahoo.com 
 Newsgroups: rec.food.recipes 
 Subject: Soft Caramels 
 Date: 29 Aug 1998 20:10:37 -0600 
 Message-ID: <01bdcfd0$3d989940$2f7a31cf@nkoliver.hop-uky> 

2 cups sugar
 1 cup milk
 1 cup brown sugar
 1 cup butter
 1 cup white syrup
 1 tb vanilla
 1 cup heavy cream
 Cook slowly to 247 degrees, 1 1/2 to 2 hours cooking time. Pour into
 8 x 8 inch heavily buttered pan. Cool, cut, and wrap each piece in
 wax paper.