Recipe#4349

Title: Caramelts

From: "Pat Hagans" khagans@kih.net 
 Newsgroups: rec.food.recipes 
 Subject: Caramelts 
 Date: 11 Jan 1999 12:19:04 -0600 
 Message-ID: <77dfao$ddu$1@garnet.tc.umn.edu> 

1 (14 ounces) package caramels
 1/4 cup milk
 4 cups crisp rice cereal
 1 cup salted peanuts
 Unwrap caramels and place in a large saucepan.  Add milk cook over
 low heat until caramels melt, stirring often.  Remove from heat
 and stir in cereal and peanuts.  Spoon into buttered 8-inch sqare
 pan.  Cool completely in pan on a wire rack.  Cut into squares.