Recipe#4352

Title: Cherry Fudge

rec.food.recipes archive

1 1/2 cups sugar
 2/3 cup milk
 1/4 cup butter or margarine
 1 1/2 cups white chocolate chips
 1 teaspoon vanilla
 1/2 cup sliced almonds, toasted
 1/2 cup dried cherries
 Line a 8" square pan with foil. Grease foil. Mix sugar and milk in
 a heavy 3 quart saucepan. Add butter and bring to a boil over med.
 heat, stirring constantly.Without stirring, boil vigorously 5 min.
 Remove from heat. Add chips and vanilla. Stir, then whisk until
 chips melt and mixture is smooth. Stir in almonds and cherries;
 spread in prepared pan. Refrigerate 6 hours or until firm.  Invert
 pan, peel off foil, invert fudge and cut in 1" squares.