Recipe#4356

Title: Choc Almond Bars

From: gldschlgr@arn.net 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Almond Bars 
 Date: 27 Nov 1996 06:24:08 -0700 
 Message-ID: CMM-RU.1.5.847400495.davidg@er6.rutgers.edu 

1 pkg. chocolate wafers (9ozs.), crushed
 1 cup finely chopped blanched almonds, toasted
 1 cup sifted powder sugar
 1/3 cup creme de cacao or other chocolate flavored liquer
 1/4 cup light corn syrup
 1 lb. white almond bark or white chocolate
 2 squares (1 oz. each) semi-sweet chocolate
 Combine first 5 ingredients in a large bowl; stir well.  Pour
 chocolate crumb mixture into a well greased 8x8-inch pan.  Place
 white chocolate in a microwave-safe bowl and microwave 1 min. on
 high; continue cooking 1 to 1 1/2 min. until melted.  Top crumb
 mixture with melted white chocolate.  Melt semi-sweet chocolate in
 a small glass measuring cup 1 minute or until melted; let cool
 slightly.  Drizzle semi-sweet chocolate over the top and cut through
 it with a knife for a marbled look.  Store in an airtight container.
 Makes 4 doz.