Recipe#4361

Title: Choc Coconut Bars

Newsgroups: rec.food.recipes 
 Subject: Chocolate Coconut Candy Squares 
 Date: 19 Dec 1995 11:07:29 -0700 

Australian measure.
 150g sweetened condensed milk   
 5ml vanilla   
 350g icing sugar   
 350g dessicated coconut   
 650g semisweet chocolate, melted in a double boiler
 Mix together vanilla and milk.  Gradually add sugar and beat until
 well incorporated and creamy.  Sprinkle in coconut and blend well.
 Mixture will be stiff.  Scrape into a 23cm x 33cm tin, pressing
 firmly.  Chill several hours.
 When firm, cut into 3cm x 7cm pieces.  Skewer each piece with a fork
 and dip in melted chocolate.  Let excess drip off before setting on
 gladbake to dry.