Recipe#4362

Title: Choc Marsh Brittle

From: Albert & Lita Lotzkar alotzkar@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate-Marshmallow Brittle 
 Date: 11 Oct 1998 21:34:21 -0600 
 Message-ID: <361FCD24.9F00BEC@home.com> 

1 box saltine crackers (about 35 crackers)
 1 cup brown sugar
 1 cup butter or margarine
 1 pkg or about 1 1/2 cups chocolate chips
 1 pkg colored mini-marshmallows
 Line the cookie sheet with foil then butter it. Place a single
 layer of crackers, salted side up, on the sheet. In the pot, bring
 brown sugar and butter to a boil. Boil 3 minutes, stirring constantly,
 then remove from heat and add vanilla. Pour butter-sugar mixture
 over the crackers, sprinkle with 3/4 marshmallow  package, and bake
 at 350 for 5-6 minutes, or until bubbling.  Remove from the oven
 and cover with the chocolate chips (and 1/4 bag left over marshmallow)
 immediately. Let stand until chips are melted, then spread the
 chocolate-marshmallow  around. Chill until firm, then break into
 bite sized pieces.