Recipe#4363

Title: Choc Pb Fudge

From: dunphs@ihug.co.nz (Barton Fink) 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Peanut Butter Fudge 
 Date: 3 Aug 1998 06:15:27 -0600 
 Message-ID: <6q49kv$rkj$1@mack.rt66.com> 

4 cups sugar
 7 ounces marshmallow cream
 12 ounces evaporated milk
 1 cup peanut butter
 1 tablespoon butter or margarine
 1 cup semisweet chocolate chips
 Line 13 x 9 pan with foil, extending foil over edges of pan.  Butter
 foil lightly; set aside.  In heavy 4 qt saucepan cook together
 sugar, marshmallow cream, evaporated milk, peanut butter and butter.
 Cook over medium heat, stirring constantly, until mixture comes to
 full rolling boil; boil and stir 5 minutes.   Remove from heat;
 immediately add chocolate chips, stirring until smooth.  Pour into
 prepared pan; cool until firm.  Use foil to lift fudge out of pan;
 peel off foil.  Cut into about 8 dozen squares.  Store tightly in
 cool, dry place.