Recipe#4372

Title: Chocolate Crackers

From: kubgal@aol.com (KUBGAL) 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Crackers 
 Date: 21 Nov 1998 07:53:52 -0700 
 Message-ID: <19981119212918.28533.00000309@ng33.aol.com> 

1 sleeve saltine crackers
 2 sticks butter (not margarine)
 1/2 cup sugar
 12 oz bag chocolate chips
 Preheat oven 350 degrees.
 Cover a cookie sheet with tin foil. Lay out saltine crackers onto
 the cookie sheet.  Do not crush crackers.  Crackers will cover the
 entire cookie sheet. Melt butter with sugar in a microwave or on
 the stove.  Pour butter and sugar mixture over crackers. Put tray
 into oven for 7 minutes.  Take tray out of oven (butter and sugar
 should be bubbling). Turn off the oven.
 Pour chocolate chips on top of the cracker mixture. Put tray back
 into the oven to melt the chips and then pull the tray out and
 spread the melted chips. Put into freezer for at least 20 minutes
 (the longer the better) and then take out and break into chunks.
 Store in an air-tight container at room temperature.