Recipe#4374

Title: Chocolate Creams

From: lang@desertlinc.com (Saleal) 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Cream Candy Filling 
 Date: 23 Sep 1996 07:50:23 -0600 
 Message-ID: lang.56.0A5C5502@desertlinc.com 

2 Cups sugar
 1 Cup water
 1/4 teaspoon cream of tarter
 1 teaspoon flavoring
 Mix above ingredients in a medium saucepan.  Boil without stirring
 until the mixture reaches soft ball stage.  Remove from heat.  Add
 1 Tablespoon butter, 1 teaspoon vanilla (and 1 teaspoon other
 flavoring).  Let cool undisturbed until you can hold you hand on
 the bottom of the pan.  Beat with a wooden spoon until mixture
 looses its sheen and hardens.  Let rest until cold.  Break off bits
 and roll in your hands until mixture is pliable.  Form and coat
 with chocolate.  Note:  if mixture is too soft, next batch cook it
 a little longer; if too hard, cook next batch less.